This is just a small few of the pears that have invaded my kitchen.
I started with some pear butter. This pot of cut up pears fills the house with the most wonderful aroma!
You'd think that a stock pot full of cubed pears would make quite a dent in my first basket of pears. Not so much.
The pear butter turned out soooo yummy!
I also made country pear cobbler. I doubled the recipe and, as you can see, just baked it in the cast iron pan I cooked the pears in.
Isn't the bubbling beautiful?!
Sweet sweet cobbler. Perfect with a scoop of vanilla ice cream and a cup of joe.
And just like that, it was gone. YUM!
Remember your blessings!
Amber